It is created thanks to the combination of nectar collected from buckwheat flowers. Liquid is light brown with a reddish hue. After crystallization, it shines and forms a composition of colors from dark-black to light-brown. Its sharp and distinct bitterish taste of buckwheat, which is here overwhelming, breaks the delicate linden flavor, making it more sweet and less burning.
Especially liked by confectioners, as an addition to cakes and gourmet beer and wine with the addition of honey, which perfectly emphasizes their taste. This honey works well in the prevention and treatment of heart and circulatory diseases, especially atherosclerotic. It is helpful in the treatment of vegetative neurosis, including neurosis of the heart and stomach. In addition, it plays an important role as a hepatoprotective and detoxifying drug.
Buckwheat honey is especially recommended for:
»Circulatory system and atherosclerosis,
»Liver and detoxifying activity,
»Anemia with iron deficiency