Acacia honey is obtained during the flowering period of the Acacia robinia. In the liquid state it has a color ranging from light straw to greenish, and after crystallizing it takes on a white to creamy yellow color. It is the brightest of all honeys and crystallizes the slowest. Acacia honey has qualities characteristic of spring bright honey.
As a product particularly rich in simple sugars, easily and quickly absorbed by the body, it is above all a valuable regenerative conditioner. It is recommended in states of physical and mental fatigue. Due to the delicate taste and aroma as well as the right consistency, it is a popular sweetener for many dishes, drinks and desserts.
Acacia honey is especially recommended for:
»Disorders of the digestive system,
»Kidneys and urinary system,
»Colds and flu.