It is one of the first honeys that bees produce after the winter. Due to the high content of glucose, it crystallizes very quickly, its color is light yellow, creamy, the smell is weak and the taste is sweet. Thanks to the creaming process, it is ideal for spreading bread.
In the composition of rape honey, like in nectar originating from rape flowers, there are essential oils, tannins, mustard compounds, flavonoids, bioelements, vitamins B, K and C, nicotinic acid, choline, coumarin, saponins and trace amounts of alkaloids. This honey is also used in diseases of the liver and bile ducts.
Rapeseed honey is especially recommended for:
»Liver and bile ducts,
»Heart and coronary vessels,
»Inflammation of the airways